Picture 1 of 2

Stock photo

The Italian Sausage Bible by Mary Contini Book The Fast Free Shipping - Picture 1 of 2

The Italian Sausage Bible by Mary Contini Book The Fast Free Shipping - Picture 2 of 2

Italian Sausage Bible by Mary Contini (2012, Trade Paperback)

1.01 product rating

World of Books USA (1200015)

90.2% positive Feedback

Price:

US $6.99

Approximately£5.20

+ $13.50 postage

Estimated delivery Fri, 17 Oct - Wed, 29 Oct

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Very Good

Author:Mary Contini. The Italian Sausage Bible. Book Binding:Paperback / softback. All of our paper waste is recycled within the UK and turned into corrugated cardboard. World of Books USA was founded in 2005.

About this product

Product Identifiers

PublisherBirlinn, The Limited

ISBN-10178027050X

ISBN-139781780270500

eBay Product ID (ePID)21038758914

Product Key Features

Book TitleItalian Sausage Bibles

Number of Pages96 Pages

LanguageEnglish

TopicSpecific Ingredients / Meat, Regional & Ethnic / Italian, History

Publication Year2012

IllustratorYes, Dewar, Bob

GenreCooking

AuthorMary Contini

FormatTrade Paperback

Dimensions

Item Height0.4 in

Item Weight3.6 Oz

Item Length6.2 in

Item Width4.4 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

SynopsisFrom the Luganega to the Calabrese, Italian sausages come in all shapes and sizes - short and fat, long and thin, horseshoe-shaped and even circular. Sausages form an integral part of Italian culture and cuisine, and the two are inexorably linked. There is even a patron saint of sausages, Sant' Antonio, who is always seen with a pig at his side and whose Feast Day, 17 January, is celebrated with much porcine squealing as pigs are slaughtered for the annual sausage-making festival. In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian fascination with salsiccie, tracing its history and displaying its remarkable versatility with over 55 mouth-watering recipes, including Il Panino di San Gennaro - the best sausage roll in the world - Philip's Fabulous Fonteluna Sugo, and Peperoni Pizza Twice!, An indispensable bible for every cook, this practical and humorous book explores the Italian fascination with "salsiccia "sausage. Tracing the delicacy s history and displaying its remarkable versatility with more than 55 mouthwatering recipes including Il Panino di San Gennaro, Philip s Fabulous Fonteluna Sugo, and Pepperoni Pizza Twice this is the perfect gift for the sausage lover or Italophile.", From the Luganega to the Calabrese, Italian sausages come in all shapes and sizes - short and fat, long and thin, horseshoe-shaped andmeven circular. Sausages form an integral part of Italian culture and cuisine, and the two are inexorably linked. There is even a patron saint of sausages, Sant' Antonio, who is always seen with a pig at his side and whose Feast Day, 17 January, is celebrated with much porcine squealing as pigs are slaughtered for the annual sausage-making festival. In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian fascination with salsiccie, tracing its history and displaying its remarkable versatility with over 55 mouth-watering recipes, including Il Panino di San Gennaro - the best sausage roll in the world - Philip's Fabulous Fonteluna Sugo, and Peperoni Pizza Twice!