Cooking Meat : A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan (2020, Hardcover)

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ISBN-13: 9780525610342, 978-0525610342. Format: Hardback.

About this product

Product Identifiers

PublisherAppetite by Random House
ISBN-100525610340
ISBN-139780525610342
eBay Product ID (ePID)21046510510

Product Key Features

Book TitleCooking Meat : a Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
Number of Pages400 Pages
LanguageEnglish
Publication Year2020
TopicReference, Specific Ingredients / Meat, Specific Ingredients / Poultry
GenreCooking
AuthorPeter Sanagan
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight61 oz.
Item Length10.7 in
Item Width8.7 in

Additional Product Features

Intended AudienceTrade

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