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Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants - Picture 2 of 2

Osteria by Slow Food Editore, Natalie Danford (Hardcover, 2020)

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Slow Food is a global, grassroots organization with more than 200,000 supporters in the USA. Founded in Italy, it is now active in more than 160 countries and involves millions of participants. Slow Food runs two international conferences annually and organizes hundreds of other events, both through its headquarters and via its more than 1,500 local chapters.

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With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking together they make up a guide to a much-admired and much-desired way of life.