Junior Chef Master Class : 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro by Williams Sonoma Williams Sonoma Test Kitchen (2019, Hardcover)
Book Corner UK (33635)
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An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.