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Food Biology Ser.: Winemaking : Basics and Applied Aspects by Ramesh C. Ray (2021, Hardcover)
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ISBN-13: 9781138490918, 978-1138490918. Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 [url] Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc.
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About this product
Product Identifiers
PublisherTaylor & Francis Group
ISBN-101138490911
ISBN-139781138490918
eBay Product ID (ePID)21046717754
Product Key Features
Number of Pages734 Pages
Publication NameWinemaking : Basics and Applied Aspects
LanguageEnglish
Publication Year2021
SubjectBeverages / Alcoholic / Wine, Life Sciences / Botany, Life Sciences / General, Agriculture / General
TypeTextbook
Subject AreaTechnology & Engineering, Cooking, Science
AuthorRamesh C. Ray
SeriesFood Biology Ser.
FormatHardcover
Dimensions
Item Weight60.5 oz.
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceCollege Audience
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