My Tel Aviv Table : A Journey of Flavours and Aromas from a Sun-Soaked City by Limor Chen (2023, Hardcover)
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- Buy it nowMy Tel Aviv Table A journey of flavours and aromas from a su Format: Hardcover
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About this product
Product Identifiers
PublisherWatkins Media The Limited
ISBN-101848994176
ISBN-139781848994171
eBay Product ID (ePID)21059121587
Product Key Features
Book TitleMy Tel Aviv Table : a Journey of Flavours and Aromas from a Sun-Soaked City
Number of Pages224 Pages
LanguageEnglish
Publication Year2023
TopicHealth & Healing / Low Salt, Regional & Ethnic / Jewish & Kosher, Methods / Quick & Easy
GenreCooking
AuthorLimor Chen
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight37.7 Oz
Item Length9.9 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
Reviews"Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" - Claudia Roden, "Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" -- Claudia Roden "In this enticing debut cookbook, the dayenne of the Delamina restaurant group draws on her eclectic heritage to transport us to sun-soaked Tel Aviv with recipes that centre on health and freshness. Reminiscent of Persian but with a slightly different twist." -- The Bookseller "An outstanding cook book . . . Beautifully illustrated, the recipes are very well described and it's nice to have the commentary on the background to the dishes as well as descriptions of some of the rarer ingredients. A must read, must buy." -- NetGalley Review, 5-stars
Dewey Edition23
Dewey Decimal641.5956948
SynopsisPublishers Weekly Top 10 Food & Cookery Pick for 2023 From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv. "Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" - Claudia Roden Limor Chen is known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing. These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas- Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew. Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with Brill. Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-style Try stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit. All served with deceptively simple pickles and dips on the side. With the best of Limor's family's recipes that evoke the spirit of her home city, this a cookbook that you'll return to time and again for a taste of Tel Aviv., These 80 recipes celebrate the sumptuous flavours of an iconic city. For a relaxed brunch, nourishing family meals, or dinner party celebrations - you will return again and again to these easy-to-make dishes. Always healthy and full of the herbs, vegetables, fruits and spices of a sun-soaked landscape of sea, sky, abundant orchards and bustling city markets: discover the delicious tastes of Tel Aviv.
LC Classification NumberTX724
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