Chinese Way : Classic Techniques, Fresh Flavors (a Cookbook) by Betty Liu (2024, Hardcover)

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Author:-Liu, Betty. Title:-The Chinese Way: Fresh �Flavors and Classic �Techniques in a Modern �Kitchen.

About this product

Product Identifiers

PublisherLittle Brown & Company
ISBN-100316485438
ISBN-139780316485432
eBay Product ID (ePID)21082161622

Product Key Features

FormatHardcover
IllustratorYes
Book TitleChinese Way : Classic Techniques, Fresh Flavors (A Cookbook)
GenreCooking, House & Home
TopicMethods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General
AuthorBetty Liu
LanguageEnglish
Publication Year2024
Number of Pages288 Pages

Dimensions

Item Height1.2 in
Item Length10.1 in
Item Width8.1 in
Item Weight48.1 oz.

Additional Product Features

Intended AudienceTrade

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