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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu (2025, Trade Paperback)
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£23.90
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This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition. Nancy understands that salting cherry blossoms and drying squid aren’t just about preserving foods—it's about preserving a way of life.”.
- Buy it nowPreserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling
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About this product
Product Identifiers
PublisherAndrews McMeel Publishing
ISBN-101524894761
ISBN-139781524894764
eBay Product ID (ePID)21083972873
Product Key Features
Book TitlePreserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Publication Year2025
GenreCooking, House & Home, Social Science
FormatTrade Paperback
Number of Pages400 Pages
LanguageEnglish
TopicRegional & Ethnic / Japanese, General, Customs & Traditions, Methods / Canning & Preserving
IllustratorYes
AuthorNancy Singleton Hachisu
Dimensions
Item Weight44.1 oz.
Item Height1.2 in
Item Width8.1 in
Item Length9.6 in
Additional Product Features
Intended AudienceTrade
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