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Complete Sous Vide Cookbook : More Than 175 Recipes with Tips and Techniques by Chris McDonald (2016, Trade Paperback)
Magers and Quinn Booksellers (17468)
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- Buy it nowThe Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques
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About this product
Product Identifiers
PublisherRose Incorporated, Robert
ISBN-100778805239
ISBN-139780778805236
eBay Product ID (ePID)211213741
Product Key Features
Book TitleComplete Sous Vide Cookbook : more than 175 Recipes with Tips and Techniques
Number of Pages416 Pages
LanguageEnglish
Publication Year2016
TopicGeneral, Methods / Special Appliances
IllustratorYes
GenreCooking
AuthorChris McDonald
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight27.9 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2022-508095
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.5/87
SynopsisRestaurant-quality food at home with the simple press of a button. What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Conventional methods can often result in under- or overcooked food, but with sous vide, it will always be done to tender perfection. Entertaining becomes effortless and your guests will be blown away by the sublime textures and flavors. You'll be wondering if you've really been tasting food for your whole life. Critically acclaimed chef Chris McDonald has years of experience with using sous vide devices. He presents all his tips and techniques for preparing and cooking a variety of types of meat, poultry, fish, seafood, vegetables, eggs and desserts. More than 175 recipes highlight his experiences cooking in different parts of the world, such as Ribeye Steak with Chimichurri Sauce, Venison Loin with Savoy Cabbage and Chestnuts, Georgian Pork Shoulder Roast with Pomegranate Glaze, Buttermilk Fried Chicken, Drunken Duck Ramen with Sous Vide Egg, Aloo Gobi, and Cr me Br l e. He also shares his wealth of knowledge about global ingredients, DIY butchery, food substitutions, selecting cuts of meat and types of fish, and much more. This is the book for anyone looking to cook sous vide, from the most basic beginner to the experienced home cook., Restaurant-quality food at home with the simple press of a button. What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Conventional methods can often result in under- or overcooked food, but with sous vide, it will always be done to tender perfection. Entertaining becomes effortless and your guests will be blown away by the sublime textures and flavors. You'll be wondering if you've really been tasting food for your whole life. Critically acclaimed chef Chris McDonald has years of experience with using sous vide devices. He presents all his tips and techniques for preparing and cooking a variety of types of meat, poultry, fish, seafood, vegetables, eggs and desserts. More than 175 recipes highlight his experiences cooking in different parts of the world, such as Ribeye Steak with Chimichurri Sauce, Venison Loin with Savoy Cabbage and Chestnuts, Georgian Pork Shoulder Roast with Pomegranate Glaze, Buttermilk Fried Chicken, Drunken Duck Ramen with Sous Vide Egg, Aloo Gobi, and Crème Brûlée. He also shares his wealth of knowledge about global ingredients, DIY butchery, food substitutions, selecting cuts of meat and types of fish, and much more. This is the book for anyone looking to cook sous vide, from the most basic beginner to the experienced home cook.
LC Classification NumberTX690.7
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Ratings and reviews
Most relevant reviews
- 30 Oct, 2019
I did.not find it to be a good value.
Cookbook was described well. It just doesn’t include the things that I wanted to know about. Maybe I should say that it would expand my menus more than I anticipated.Verified purchase: YesCondition: Pre-owned
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