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Mondamin meal sweat - basis for dark sauces is an indispensable helper in the kitchen. If you used to sweat butter and flour for a traditional flour sweat, today there is this uncomplicated and successful alternative from Mondamin. Binds without lumps. Ideal for goulash, mushroom ragout, wild dishes, beef roulades, roast pork and much more For 250 ml of sauce approx. 2 heaped EL (25 g), for 500 ml soup approx. 3 heaped EL (35 g). 3) Tie it as you like, bring the sauce to the boil again. If nothing else is desired, we always send with the cheapest variant that is possible by weight, shape and size. Note our shipping options that are available to you after the purchase and keep in mind that goods can be on the road longer than letter shipments or packages!! Save postage and see our other art.