About this product

Product Identifiers

PublisherBloomsbury Publishing

ISBN-101408858479

ISBN-139781408858479

eBay Product ID (ePID)211807282

Product Key Features

Book TitleRiver Cottage Gluten Free

Number of Pages272 Pages

LanguageEnglish

Publication Year2016

TopicHealth & Healing / Gluten-Free

IllustratorYes

GenreCooking

AuthorNaomi Devlin

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight34.6 Oz

Item Length10.1 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.5638

SynopsisGluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your own diet or you're cooking for friends and family with gluten intolerance, the River Cottage Gluten-Free Cookbook will provide the tools you need to deliciously navigate mealtimes. Expert nutritionist Naomi Devlin gives clear advice for gluten-free eating, including detailed guidance on alternative flours, methods of fermentation, and baking ideas. 120 tasty recipes for breakfasts, breads, pastries, soups, salads, snacks, main dishes, and desserts include: prosciutto and egg muffins, blinis with crème fraîche and smoked salmon, pumpkin pita breads, rice and sesame sourdough, focaccia, brioche, leek and bacon quiche, roast tomato pissaladière, sausage rolls, courgette hummus, quinoa salad, arancini, fish pie, spiced lamb potato cakes, blackberry bakewell tart, luscious lemon cake, plum crumble, and chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this is the definitive gluten-free cookbook that will offer fresh vitality to your cooking and eating and a host of recipes to make you feel great., Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your own diet or you're cooking for friends and family with gluten intolerance, the River Cottage Gluten-Free Cookbook will provide the tools you need to deliciously navigate mealtimes. Expert nutritionist Naomi Devlin gives clear advice for gluten-free eating, including detailed guidance on alternative flours, methods of fermentation, and baking ideas. 120 tasty recipes for breakfasts, breads, pastries, soups, salads, snacks, main dishes, and desserts include: prosciutto and egg muffins, blinis with cr me fra che and smoked salmon, pumpkin pita breads, rice and sesame sourdough, focaccia, brioche, leek and bacon quiche, roast tomato pissaladi re, sausage rolls, courgette hummus, quinoa salad, arancini, fish pie, spiced lamb potato cakes, blackberry bakewell tart, luscious lemon cake, plum crumble, and chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this is the definitive gluten-free cookbook that will offer fresh vitality to your cooking and eating and a host of recipes to make you feel great., Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, the River Cottage Gluten-Free Cookbook will provide the tools you need to gain inspiration and navigate mealtimes. Expert nutritionist Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas...She offers 120 tasty recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, and they include: prosciutto and egg muffins, blinis with creme fraiche and smoked salmon, quinoa pitta breads, rice and sesame sourdough, focaccia, brioche, leek and bacon quiche, roast tomato pissaladiere, sausage rolls, courgette humous, tabouleh, arancini, fish pie, spiced lamb potato cakes, blackberry bakewell tart, luscious lemon cake, plum buckle and chocolate fondants...With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this is the definitive gluten-free cookbook that will offer fresh vitality to your cooking and eating, and a host of recipes to make you feel great.

LC Classification NumberRM237.86