Estimated by Mon, 30 Jun - Tue, 8 JulEstimated delivery Mon, 30 Jun - Tue, 8 Jul
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This is the Kinfolk Volume 12, a trade paperback book published by Kinfolk in 2014. It has 144 pages filled with essays and narratives about cooking, crafts, and hobbies. The book measures 11 inches in length, 8.5 inches in width, and 0.7 inches in height. It weighs 24.8 ounces and is written in English. The book is illustrated and features contributions from Kinfolk Magazine Staff and Nathan Williams. It is a great addition to any collection and is perfect for those who love to entertain and share their experiences. Get your copy now and add it to your collection!
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About this product
Product Identifiers
PublisherKinfolk
ISBN-101941815111
ISBN-139781941815113
eBay Product ID (ePID)212622241
Product Key Features
Book TitleKinfolk Volume 12
Number of Pages144 Pages
LanguageEnglish
Publication Year2014
TopicGeneral, Essays & Narratives, Entertaining
IllustratorYes
GenreCooking, Crafts & Hobbies
AuthorKinfolk Magazine Staff, Nathan Williams
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight24.8 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal642.4
SynopsisKinfolk is a place to discover new things to cook, make and do. Kinfolk Volume 12 is The Saltwater Issue. The summer edition of Kinfolk explores one of the oldest and most universal seasonings and its natural habitat: the sea. As the temperature rises, so does our impulse to immerse ourselves in the ocean, along with the stories, culture and food that come with it. We invite you to grab a towel, dip your toes in and enjoy our summer issue., The Saltwater Issue: Kinfolk's Summer 2014 edition will explore the world's oldest and most used seasoning while also looking at it--and us--in its natural habitat: the sea. Instead of the stereotypical nostalgic summer issue full of things we've covered already (swimming, surfing, hammocks, etc.), this issue will focus not only on our salty theme but also on encouraging people to get outside and be spontaneous in the warm weather. Sunlit, euphoric photo essays will be accompanied by salty commentary and social history: Think of it as a summer issue with a seasoning of culture. We'd love for our readers to walk--or swim--away from this issue with a few of things on their minds: to take themselves less seriously, to not be afraid to try something new, to flow with the tides (or to push against them at the right moment) and, most importantly, to build a sandcastle and have some fun. This issue's double-barreled concept will provide the readers both with a carefree outlook and a solid backbone of research, food culture and dinner-table conversation. Care to put your toes in? The saltwater's warm.