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New Nordic : Recipes from a Scandinavian Kitchen by Simon Bajada (2015, Hardcover)

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Explore the delicious world of Scandinavian cuisine with "The New Nordic" by Simon Bajada. This hardcover book, published by Hardie Grant Books in 2015, features 256 pages filled with mouth-watering recipes that will transport you to the heart of the Nordic region. Discover new tastes and flavours with recipes that celebrate the use of fresh, local ingredients and traditional cooking techniques. From savoury dishes to sweet treats, this book has something for every palate. Whether you're an experienced cook or a beginner, "The New Nordic" is a must-have addition to your cookbook collection.