Product Information
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East-Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-Asian Pickles is your passport to explore this region's preserving possibilities.Product Identifiers
PublisherRandom House USA INC International Concepts
ISBN-139781607744764
eBay Product ID (ePID)212635022
Product Key Features
Book TitleAsian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
AuthorKaren Solomon
FormatHardcover
LanguageEnglish
TopicPreserving, Food
Publication Year2014
Dimensions
Item Height236mm
Item Width171mm
Additional Product Features
Title_AuthorKaren Solomon
Country/Region of ManufactureUnited States