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Prague Restaurant Guide: From Goulash to Gourmet by Krysti Brice (Paperback, 2015)

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£15.05

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Estimated delivery Thu, 10 Jul - Wed, 16 Jul

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Condition:

New

Publisher: CreateSpace Independent Publishing Platform ISBN 13: 9781508637349. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.

About this product

Product Information

***UPDATED FOR 2021!*** If you're a foodie headed to Prague or if you're a traveler who just wants a good meal at a good price, this book, written by the author of the popular Prague Travel Tips: An American's Guide to Her Adopted City, will steer you in the right direction!Since the Velvet Revolution of 1989, Prague has been undergoing a transformation in all areas of life, and probably in no other area has it gone through a bigger change than in dining. Currently, it could be said that Prague is going through a new revolution - a food revolution - and there is some excellent food to be had here, Czech or otherwise. The author, a resident for of Prague for 20 years, is a self-described major foodie who will direct you to the city's best cuisine and trendiest spots. Find the best goulash and beer, then spend an afternoon in a luxurious cafe sipping coffee and indulging in delectable desserts.