Salts of Amino Acids : Crystallization, Structure and Properties by Michel Fleck and Aram M. Petrosyan (2014, Hardcover)
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ISBN-13: 9783319062983, 978-3319062983. Over the last decades, amino acids have been found to be of importance in many fields of science. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs.