The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs by Matthew Teacher (Paperback, 2015)

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Like to drink?. Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! Also, learn how to make your very own whiskey blends. Cheers, and bottoms up!

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Product Information

Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

Product Identifiers

PublisherSterling Publishing Co INC International Concepts
ISBN-139781604335354
eBay Product ID (ePID)212867054

Product Key Features

Book TitleThe Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs
AuthorMatthew Teacher
FormatPaperback
LanguageEnglish
TopicDrinks
Publication Year2015
Number of Pages224 Pages

Dimensions

Item Height203mm
Item Width165mm
Item Weight435g

Additional Product Features

Title_AuthorMatthew Teacher
Country/Region of ManufactureUnited States

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  • Sod all to do with Distilling.

    If you are after a book about distilling, forget this one. Basically it is just a load of recipes for infusions. Don't waste your money.

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