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Master it: How to cook today by Rory O'Connell (Paperback, 2015)
The Cotswold Library (779549)
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Authors: OConnell, Rory. Binding: Paperback. Weight: 1321 Gms. Condition: Good.
- Buy it nowMaster it: How to cook today, OConnell, Rory, Used; Good Book
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About this product
Product Information
As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O'Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique - preparing a soup, roasting meat, making biscuits - and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.Product Identifiers
PublisherHarperCollins
ISBN-139780007476497
eBay Product ID (ePID)212871118
Product Key Features
Book TitleMaster It: How to Cook Today
AuthorRory O'connell
FormatPaperback
LanguageEnglish
Publication Year2015
GenreFood & Drink
Number of Pages576 Pages
Dimensions
Item Height244mm
Item Width160mm
Item Weight1290g
Additional Product Features
Title_AuthorRory O'connell
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 15 Aug, 2017
Great reading!
I just love this book. O'Connell has lots of great tips and he has a very thorough accessible teaching style. I've made the goat's cheese quiche which was superb, and I'm looking forward to trying more recipes very soon. Totally recommend!Verified purchase: YesCondition: New
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