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Picture 1 of 1
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Fire and Smoke: A Pitmaster's Secrets: A Cookbook by Chris Lilly (Paperback, 2014)
Price:
£27.49
Free postage
Returns:
30 days return. Buyer pays for return postage.
Condition:
Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice.