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The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton (Hardcover, 2015)
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By Kylee Newton. Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. This was the start of an enduring passion for preserving.
- Buy it nowThe Modern Preserver: A mindful cookbook packed with seasonal appeal by Kylee Ne
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About this product
Product Information
From chutney to kimchi - over 130 recipes for timeless preserves with a fresh modern flavour From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving- from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup. Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.Product Identifiers
PublisherVintage Publishing
ISBN-139780224101165
eBay Product ID (ePID)213060140
Product Key Features
Book TitleThe Modern Preserver: Chutneys, Pickles, Jams and more
AuthorKylee Newton
FormatHardcover
LanguageEnglish
TopicPreserving
Publication Year2015
Number of Pages288 Pages
Dimensions
Item Height255mm
Item Width190mm
Item Weight1147g
Additional Product Features
Title_AuthorKylee Newton
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 20 Jul, 2016
Beautifully presented, but I dont feel compelled to use
I own several preserving books..none as beautifully presented as this book, however I don't feel the urge to make any of the preserves.....maybe I am too much of a traditional preserver. One of my American preserves books has no pictures, but practically ever preserve just begs to be made....hot and sweet pickled pineapple...a firm favourite. To me this is more of a coffee table book...nice to look at......Verified purchase: YesCondition: New
- 24 Aug, 2024
Great quality book - fantastic recipes. ...
Great quality book - fantastic recipes. Would recommendVerified purchase: YesCondition: Pre-owned
- 05 Nov, 2023
Great book
A fantastic book , great up to date recipes and easy to follow. Highly recommend.Verified purchase: YesCondition: New
- 26 Jul, 2017
brilliant book,superb recipes, jack daniel and cucumber, yumyum
for years all pickling recipes seemed to be the same, this one isn't - it has some very inspiring ideas and all the recipes seem simple in approach... cannot wait to try blackberry and gin jam either.... marvellous find.Verified purchase: YesCondition: New
- 10 Oct, 2017
Modern Twist on a traditional Artisan Skill
Great pictures with some brilliant and different ideas, not cooked anything yet but very much looking forward to it!Verified purchase: YesCondition: New
- 23 May, 2024
Lovely book
Lovely bookVerified purchase: YesCondition: Pre-owned
- 30 Nov, 2021
Delicious recipes
Really good recipesVerified purchase: YesCondition: New
- 18 Oct, 2016
Preserving at it's very best
Amazing book that brings preserving bang up to date !Verified purchase: YesCondition: New
