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Handbook on Sourdough Biotechnology by Michael Gänzle (2015, Trade Paperback)

PublisherSpringer

ISBN-101489991891

ISBN-139781489991898

eBay Product ID (ePID)213064227

Number of PagesVi, 298 Pages

Publication NameHandbook on Sourdough Biotechnology

LanguageEnglish

Publication Year2015

SubjectBiotechnology, Food Science, Life Sciences / Biochemistry, Courses & Dishes / Bread

TypeTextbook

Subject AreaTechnology & Engineering, Cooking, Science

AuthorMichael Gänzle

FormatTrade Paperback

Item Weight163.2 oz.

Item Length9.3 in

Item Width6.1 in

Intended AudienceScholarly & Professional

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