Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Ice Cream by H. Douglas Goff and Richard W. Hartel (2015, Trade Paperback)
BOOKS etc. (539007)
99.5% positive Feedback
Price:
£63.10
Free postage
Returns:
60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
ISBN-13: 9781489986634, 978-1489986634. Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.
- Buy it nowIce Cream - 9781489986634
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherSpringer
ISBN-101489986634
ISBN-139781489986634
eBay Product ID (ePID)213081612
Product Key Features
Number of PagesXiv, 462 Pages
Publication NameIce Cream
LanguageEnglish
Publication Year2015
SubjectFood Science, Courses & Dishes / Ice Cream, Ices, Etc., Chemistry / Organic
TypeTextbook
Subject AreaTechnology & Engineering, Cooking, Science
AuthorH. Douglas Goff, Richard W. Hartel
FormatTrade Paperback
Dimensions
Item Weight251.8 oz.
Item Length9.3 in
Item Width6.1 in
Additional Product Features
Edition Number7
Intended AudienceScholarly & Professional
All listings for this product
![Ice Cream by H. Douglas Goff [Paperback]](https://i.ebayimg.com/images/g/bk0AAeSwVtloSE2r/s-l225.jpg)
Be the first to write a review
