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Oxford Companions Ser.: Oxford Companion to Sugar and Sweets by Darra Goldstein (2015, Hardcover)
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Literature?. And how did chocolate evolve from an ancient drink to a modern candy bar?. or drop sugar cubes into coffee. Why do sweets feature so prominently in children's. sweet has brought richness to our language, our art, and, of course, our gastronomy.
- Buy it nowThe Oxford Companion to Sugar and Sweets (Oxford Companions) by Sidney Mintz
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About this product
Product Identifiers
PublisherOxford University Press, Incorporated
ISBN-100199313393
ISBN-139780199313396
eBay Product ID (ePID)213129161
Product Key Features
Number of Pages944 Pages
Publication NameOxford Companion to Sugar and Sweets
LanguageEnglish
SubjectFood Science
Publication Year2015
TypeNot Available
AuthorDarra Goldstein
Subject AreaTechnology & Engineering
SeriesOxford Companions Ser.
FormatHardcover
Dimensions
Item Height1.9 in
Item Weight60 oz.
Item Length10.3 in
Item Width7.2 in
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Most relevant reviews
- 01 Sep, 2021
Well researched
Good reference on all things sugar and aweetsVerified purchase: YesCondition: Pre-owned
