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Tracklements Savoury Preserves: Traditional, handmade accompaniments for meat, cheese or fish by Tracklements (Hardcover, 2014)
World of Books Ltd (10357009)
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Its easy to do, inexpensive and great fun! The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.
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About this product
Product Information
The definitive guide to making pickles, chutneys, relishes, sauces, jellies and vinegars Preserving is an ancient way to make summer and autumn fruits and vegetables last into the winter. Guy tullberg's family has been preserving for generations in the Wiltshire countryside, and their award-winning pickles, jellies, sauces and relishes are among the best in the world. He reveals the tips and techniques for successful preserving that have been handed down from generation to generation. A tracklement - a savoury jelly or sauce - should never be dominating, always an adjunct to a meal or a dish and to take just two examples, life is always a little less colourful without a perfectly balanced pickle on a piece of pork pie or the pleasurable chomp of chutney in a sandwich filled with your favourite cheese or meat. the diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of things with which they can be eaten. these tracklements are so versatile, so adaptable, there is a barely a meal or dish that couldn't benefit from adding them. the book includes 100 recipes, covering pickles, chutneys, mustards, relishes, sauces, ketchups, marinades, dressings, jellies, cheeses and fruit butters; and range from traditional preserves such as Chilli Jam, Farmhouse Pickle and Rosemary Jelly and preserves to more modern, fresher flavours such as Sweetcorn Relish, Gooseberry and Elderflower Jelly and tarragon Mustard. Simple instructions are given for the preserving processes and any equipment needed.Product Identifiers
PublisherPavilion Books
ISBN-139781909108820
eBay Product ID (ePID)213189609
Product Key Features
Book TitleTracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish
AuthorTracklements
FormatHardcover
LanguageEnglish
Publication Year2014
GenreCookbooks
Number of Pages192 Pages
Dimensions
Item Height251mm
Item Width196mm
Item Weight940g
Additional Product Features
Title_AuthorTracklements
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 16 May, 2019
Huge number of exceptional recipes.
So many recipes in this book it's hard to know where to start but I will definitely give quite a few of them a go. Recipes are beautifully explained and you are encouraged to do a bit of experimenting for yourself. I would recommend this book to anyone who is interested in making their own pickles, chutneys and relishes. I have several books already but will be using this exclusively in the future.Verified purchase: YesCondition: Pre-owned
- 16 Apr, 2020
Good recipes
Good book, full of interesting recipes which I am looking forward to trying. Copy possibly a bit more scuffed looking than I was expecting, but good enough for its purpose.Verified purchase: YesCondition: Pre-owned
- 18 Oct, 2017
Great book!
Recipies are great especially the caramelised onion pickle.Verified purchase: YesCondition: New
