Raw Food French Style by Delphine De Montalier (Hardcover, 2014)

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Experience the culinary delights of French cuisine with "Raw Food French Style" by Delphine De Montalier. This hardcover book features 260 pages of delicious raw food recipes, perfect for those who are health-conscious and love to cook. The book focuses on French-style raw food dishes, providing a unique perspective on raw food preparation.Learn how to make mouth-watering dishes such as raw vegetable tarts, courgette spaghetti, and chocolate mousse without the use of conventional cooking methods. The book also includes information on the language, format, publisher, and other important details for book collectors and enthusiasts. Get inspired to create your own raw food French-style dishes with this must-have addition to your cookbook collection.