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About this product
Product Information
In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavours of regional Thai cooking so you can enjoy authentic Thai food at home. Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favourites such as Sujet's signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home.Product Identifiers
PublisherPenguin Random House Australia
ISBN-139781921383595
eBay Product ID (ePID)213338796
Product Key Features
Publication Year2015
TopicFood
Book TitleSpice I Am: Home Style Thai Recipes
Number of Pages208 Pages
LanguageEnglish
AuthorSujet Saenkham
FormatPaperback
Dimensions
Item Height285 mm
Item Weight880 g
Item Width236 mm
Additional Product Features
Country/Region of ManufactureAustralia
Title_AuthorSujet Saenkham
