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Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher (2015, Trade Paperback)
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Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural.
- Buy it nowART OF NATURAL CHEESEMAKING By David Asher (Paperback) (9781603585781)
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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-101603585788
ISBN-139781603585781
eBay Product ID (ePID)213346951
Product Key Features
Book TitleArt of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Number of Pages320 Pages
LanguageEnglish
TopicReference, Specific Ingredients / Dairy, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year2015
IllustratorYes
GenreCooking, Social Science
AuthorDavid Asher
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight30.7 oz.
Item Length9.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 01 Apr, 2018
Best book on home made cheese ever!
I can't recommend this book enough. For years I have been struggling with the fact that I have to buy packages cultures to make different types of cheese. Apart from the fact that this is inconvenient, it is also expensive. This book will set you free from dependence on laboratory made packaged cultures and will help you understand how to make great cheese without ever again buying starting cultures and ripening molds. I have been following other cheese books for years and have had limited success, but this book revolutionized my home cheese making experience. Now I enjoy great cheeses and do things I never though possible in the home environment.Verified purchase: YesCondition: New
- 15 Nov, 2019
If you want to make cheese buy this book.
Very useful and informative. I like the detailed information given in this book. I discovered kefir and can now make yogurt and cheese! Since buying this book I have not stopped experimenting love it.Verified purchase: YesCondition: New
