Product Information
This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2. From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein- From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.Product Identifiers
PublisherEbury Publishing
GTIN9781849908603
ISBN-101849908605
ISBN-139781849908603
eBay Product ID (ePID)213409140
Product Key Features
Book TitleRick Stein: from Venice to Istanbul
AuthorRick Stein
FormatHardcover
LanguageEnglish
TopicCooking
Publication Year2015
TypeCookbook
GenreNational & Regional Cuisine, Cookbooks
Dimensions
Item Height253mm
Item Width200mm
Width200mm
Item Weight1249g
Additional Product Features
Title_AuthorRick Stein
Spine31mm
Country/Region of ManufactureUnited Kingdom