Product Information
Helps cooks and foodies to record their experiences, experiments and love of all things tasty. This journal allows you to store notes and clippings, write down your favourite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments.Product Identifiers
PublisherLaurence King Publishing
ISBN-101856699773
ISBN-139781856699778
eBay Product ID (ePID)214555739
Product Key Features
AuthorMagma
FormatPaperback
LanguageEnglish
TopicUnclassifiable
GenreUnclassifiable: Wz Bic
Additional Product Features
Place of PublicationLondon
Spine16mm
Pagination136
First Published2015
Content Note7 Colour Illustrations
Author BiographyMarco Donadon is a food lover and is currently working as a chef in London. He graduated in Chinese studies and has had many different jobs, but he has been interested in every aspect of food ever since he can remember.
Date of Publication01/07/2015
Country of PublicationUnited Kingdom