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SPUNTINO: Comfort Food (New York Style) by Russell Norman (Hardcover, 2015)

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The "Spuntino: Comfort Food (New York Style)" book by Russell Norman, published by Bloomsbury Publishing in 2015, offers a collection of comforting recipes inspired by the cuisine found in New York City. This hardcover book, measuring 265mm in height and 180mm in width, contains 304 pages filled with English language content focusing on the topic of food. With a weight of 1113g, this cookbook is perfect for those looking to explore delicious comfort food recipes in their own homes. Cook book is brand new - bought it as a gift for someone, but they already have it!

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Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bacari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You'll get a glimpse of New York foodie heaven as Russell maps out his walks through the city's cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars. With radiant photography by Jenny Zarins capturing New York's visceral grittiness, Spuntino pays homage to the energy, dynamism and extraordinary cuisine that the world's greatest melting pot has inspired.