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Chinese Unchopped: An Introduction to Chinese Cooking by Jeremy Pang (Hardcover, 2015)
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Chinese Unchopped: An Introduction to Chinese Cooking. Author : Jeremy Pang. Genre : National & regional cuisine. We're sorry to hear there's a problem with your order. Condition : Like New. Yes, UK only for orders made before 14:00.
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About this product
Product Information
In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen. Opening with the Chinese Kitchen Essentials, Jeremy outlines everything you need to know to set up a workable Chinese kitchen. All the necessary equipment such as cleavers and choppers is covered, along with the dazzling array of ingredients that make up the Chinese pantry, with tips on which to buy when starting out. Above all though, the focus is on preparation - the key to unlocking successful Chinese cooking with its quick cooking processes and ingenious visual 'Wok Clock' sorts your prepared ingredients into the right order for rapid cooking such as stir-frying. Once you've covered the essentials, Chinese Unchopped moves through six chapters outlining the fundamental techniques in Chinese cooking, including stirfrying, deep-frying, steaming, poaching and braising, roasting and double cooking. Each chapter focuses on a range of simple-to-cook yet authentic Chinese recipes such as Seabass fillets with crushed soy bean & coriander, Spicy sichuan-style aubergine, Claypot chicken with mushroom rice and Drunken black bean rib eye that will have you testing your new cleaver skills and trying out new techniques.Product Identifiers
PublisherQUADRILLE Publishing LTD
ISBN-139781849495745
eBay Product ID (ePID)214616551
Product Key Features
Book TitleChinese Unchopped: an Introduction to Chinese Cooking
AuthorJeremy Pang
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2015
Number of Pages160 Pages
Dimensions
Item Height253mm
Item Width201mm
Item Weight910g
Additional Product Features
Title_AuthorJeremy Pang
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 29 Jan, 2025
Great book, lots of interesting subjects
Great book for an introduction to Chinese cooking. Explains everything you need to know. Even if you know stuff you'll definitely learn more.Verified purchase: YesCondition: Pre-owned
