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Ballpark Cookbook - The National League : Recipes Inspired by Baseball Stadium Foods by Katrina Jorgensen and Blake Hoena (2016, Library Binding)
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Ballpark Cookbook : The National League: Recipes Inspired by Baseball Stadium Foods, Library by Jorgensen, Katrina, ISBN 1491482338, ISBN-13 9781491482339, Brand New, Free shipping in the US "Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Parkin San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
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About this product
Product Identifiers
PublisherCapstone
ISBN-101491482338
ISBN-139781491482339
eBay Product ID (ePID)215946415
Product Key Features
Book TitleBallpark Cookbook-The National League : Recipes Inspired by Baseball Stadium Foods
Number of Pages64 Pages
LanguageEnglish
TopicCooking & Food, Sports & Recreation / Baseball & Softball, Crafts & Hobbies
Publication Year2016
IllustratorYes
GenreJuvenile Nonfiction
AuthorKatrina Jorgensen, Blake Hoena
Book SeriesBallpark Cookbooks Ser.
FormatLibrary Binding
Dimensions
Item Height0.4 in
Item Weight0.9 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceJuvenile Audience
LCCN2015-032284
ReviewsReaders will say yes to learning how to make crab-cake sliders like they do at Baltimore's Camden Yards, yes to pineapple salsa to go with the Caribbean rice bowl while watching the San Francisco Giants play, and yes to the gravy-drenched combination of cheese curds and french fries known as poutine in Toronto. Updated stadium food is not as unhealthy as it used to be, and the 15 mini-menus in each of these books reflects that. . . .Especially if your readers have had success with the author's previous Sports Illustrated cookbooks, you'll want these gender-neutral collections of recipes.
Grade FromThird Grade
Grade ToNinth Grade
Table Of ContentEast Division: Atlanta Braves, Turner Field; Miami Marlins, Marlins Park; New York Mets, Citi Field; Philadelphia Phillies, Citizens Bank Park; Washington Nationals, Nationals Park -- Central Division: Chicago Cubs, Wrigley Field; Cincinnati Reds, Great American Ball Park; Milwaukee Brewers, Miller Park; Pittsburgh Pirates, PNC Park; St. Louis Cardinals, Busch Stadium -- West Division: Arizona Diamondbacks, Chase Field; Colorado Rockies, Coors Field; Los Angeles Dodgers, Dodgers Stadium; San Diego Padres, Petco Park; San Francisco Giants, AT and T Park.
SynopsisForget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS., Forget peanuts and Cracker Jacks NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS., Forget peanuts and Cracker Jacks National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
LC Classification NumberTX715.J8276 2016
