Dewey Decimal641.5/6314
SynopsisThe Big Book of Diabetic Recipes offers readers more than 500 flavorful recipes for breakfast, lunch, appetizers, dinner, desserts, and snacks. Diabetic food exchanges are presented for each dish as well, helping readers quickly and easily create a properly balanced meal or snack., Delicious diabetic recipes everyone will love The Big Book of Diabetic Recipes shows you how to create hundreds of tasty recipes that help you manage your diabetes. From hearty breakfasts like Country-Style Omelets to mouthwatering plates like Pork Lo Mein, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With 500 delicious recipes to choose from, you'll transform every meal into a diabetes-friendly one with easy-to-make plates like: Roasted Eggplant Salad Maple Bacon Brussels Sprouts Steak and Mushroom Kabobs Scallops and Shrimp with White Bean Sauce Strawberry Rhubarb Cobbler Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Diabetic Recipes has everything you need to make dishes that satisfy your diet and your tastebuds, Delicious diabetic recipes everyone will love! The Big Book of Diabetic Recipes shows you how to create hundreds of tasty recipes that help you manage your diabetes. From hearty breakfasts like Country-Style Omelets to mouthwatering plates like Pork Lo Mein, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With 500 delicious recipes to choose from, you'll transform every meal into a diabetes-friendly one with easy-to-make plates like: Roasted Eggplant Salad Maple Bacon Brussels Sprouts Steak and Mushroom Kabobs Scallops and Shrimp with White Bean Sauce Strawberry Rhubarb Cobbler Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Diabetic Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!, The Big Book of Diabetic Recipes offers readers more than 500 flavorful recipes for breakfast, lunch, appetizers, dinner, desserts, and snacks. Each recipe includes a well defined serving size and detailed nutritional stats that include the amount of calories, protein, carbohydrates, fat, saturated fat, cholesterol, sodium and fiber per serving, plus the Protein-Carbohydrate-Fat (PCF) Ratio per serving is clearly stated for each dish so readers can quickly and easily ensure they are balancing their diet to maintain their blood sugar levels. Diabetic food exchanges are presented for each dish as well, helping readers quickly and easily create a properly balanced meal or snack.