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Home Sausage Making 4th Edition by Charles G. Reavis 9781612129853

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£25.56

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Estimated delivery Fri, 15 Aug - Sat, 23 Aug

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New

Product Description : Home Sausage Making is the most comprehensive goto reference on the subject and the redesigned fourth edition is better than ever with 60 percent new and updated recipes the most current guidelines for popular charcuterie techniques such as dry curing and smoking and more Stepbystep photos make the process accessible for cooks of all levels and 100 recipes range from breakfast sausage to global favorites like mortadella liverwurst chorizo salami kielbasa and bratwurst Recipes for using wild game chicken seafood and vegetables ensure theres something for every taste An additional 100 recipes highlight creative ways to cook with sausage