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About this product
Produktinformation
Probiotic are ingredients mostly fermented and selected that permit precise changes, both in the properties and action in the gastrointestinal tract (GIT). Yoghurt with the living probiotic bacteria can help in the digestion of lactose in the intestine. Probiotic health benefits that include antibiotic therapy, improve symptoms of lactose intolerance, provide resistant against cancer, healthy substitute of good bacteria in the intestinal tract, reduce incidence of diarrhea in humans and help in lowering cholesterol. Encapsulation is an important technology for enhancing the survival of the probiotic microorganism in the different dairy and non dairy products.The yoghurt prepared with encapsulated bacteria has showed positive effects on the physico-chemical characteristics, microbial count and acceptability to the consumers.Produktkennzeichnungen
ISBN-103659786632
ISBN-139783659786631
eBay Product ID (ePID)218263740
Produkt Hauptmerkmale
VerlagLap Lambert Academic Publishing
Erscheinungsjahr2015
Anzahl der Seiten88 Seiten
PublikationsnameStability of Encapsulated Lactic Acid Bacteria in Yoghurt
SpracheEnglisch
ProduktartLehrbuch
AutorMuhammad Afzaal
FormatTaschenbuch
Zusätzliche Produkteigenschaften
HörbuchNo
MitautorMuhammad Aamir, Tahir Zahoor
InhaltsbeschreibungPaperback
Item Height5mm
Item Length22cm
Item Weight149g
Item Width15cm
