About this product

Product Identifiers

PublisherGraffeg The Limited

ISBN-101909823139

ISBN-139781909823136

eBay Product ID (ePID)219195046

Product Key Features

Book TitleFlavours of Wales: Meat, Poultry and Game

Number of Pages48.0 Pages

LanguageEnglish

TopicSpecific Ingredients / Game, Regional & Ethnic / English, Scottish & Welsh, Specific Ingredients / Meat, Specific Ingredients / Poultry

Publication Year2016

IllustratorYes, Jones, Huw

GenreCooking

AuthorGilli Davies

Book SeriesFlavours of Wales Ser.

FormatTrade Paperback

Dimensions

Item Height0.2 in

Item Weight2.7 Oz

Item Length6 in

Item Width4.8 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

ReviewsExplore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection.With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer and stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen.With 23 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favourites such as Welsh lamb with lavender and fagotts.

Dewey Decimal641.59429

Table Of ContentRoast Leg of Lamb with Ginger, Honey, Cider and RosemarySpring Lamb with AsparagusDuck with PlumsEscalope of Chicken with Leeks and Welsh Teifi CheeseChicken with Honey, Garlic and LemonSummer Roast Chicken with Fresh Herb SauceWelsh FaggotsPork Medallions with Leeks and Mustard SauceLamb Shanks with ThymeGame Roulade with Port and Mushroom SauceSalt Duck with Onion SauceWelsh Venison with Leek and Potato RostiSirloin of Welsh Black Beef with Leek Batter Puddings and Horseradish CreamBeef Cobbler with Winter SavouryPork Casserole with Parsnip and Apple PureeRack of Lamb with LavenderChicken with Leeks and Goat's CheeseRoast Belly of Pork with Crackling, Sage, Cider and Caramelized ApplesBreast of Duck with Rhubarb MarmaladeLamb Rump RoastBeef in BeerPheasant Casserole with Red Wine and Herbs

SynopsisThis little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts. Includes metric measures., A collection of 22 recipes from traditional spring lamb to pheasant casserole. These easy-to-follow recipes allow you to discover the best of Welsh dishes., Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection.With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer and stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen.With 23 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favourites such as Welsh lamb with lavender and fagotts.

LC Classification NumberTX749