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Desserts from My Kitchen : From the Creator of Raincost Crisps by Lesley Stowe (2014, Hardcover)

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With her signature sense of style, Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule.

About this product

Product Identifiers

PublisherBarlow Book Publishing

ISBN-100993765602

ISBN-139780993765605

eBay Product ID (ePID)219239219

Product Key Features

Book TitleDesserts from My Kitchen : from the Creator of Raincost Crisps

Number of Pages250 Pages

LanguageEnglish

Publication Year2014

TopicCourses & Dishes / Cakes, Courses & Dishes / Desserts, General, Courses & Dishes / Cookies

IllustratorYes

GenreCooking

AuthorLesley Stowe

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight49.4 Oz

Item Length10.7 in

Item Width8.4 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.86

SynopsisLesley Stowe is the Vancouver chef who invented Raincoast Crisps, the delicious crackers that Oprah called one of her 10 favorite things of 2013. Now she has returned to her first love -- desserts. Lesley is passionate about desserts and hopes to revive the art of home-crafted sweets. Crammed with over 100 recipes for cakes, show-stopping dinner party finales, frozen desserts, cookies, bars, tarts, holiday favorites, and sauces, this cookbook will give even the inexperienced host a chance to share the fun and delight of making a delectable dessert. With her signature sense of style, Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule. Pavlova with Honey Basil Nectarines and Almond Cream, Chocolate Date Pecan Cake with Cointreau Crème Anglaise, and Lemon Clove Cookies are just a few of her mouthwatering treats. Desserts From My Kitchen is certain to become the go to cookbook for jaw-dropping dinner finales., Lesley Stowe is the Vancouver chef who invented Raincoast Crisps, the delicious crackers that Oprah called one of her 10 favorite things of 2013. Now she has returned to her first love -- desserts. Lesley is passionate about desserts and hopes to revive the art of home-crafted sweets. Crammed with over 100 recipes for cakes, show-stopping dinner party finales, frozen desserts, cookies, bars, tarts, holiday favorites, and sauces, this cookbook will give even the inexperienced host a chance to share the fun and delight of making a delectable dessert. With her signature sense of style, Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule. Pavlova with Honey Basil Nectarines and Almond Cream, Chocolate Date Pecan Cake with Cointreau Cr me Anglaise, and Lemon Clove Cookies are just a few of her mouthwatering treats. Desserts From My Kitchen is certain to become the go to cookbook for jaw-dropping dinner finales.