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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen (2016, Paperback)
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Discover the art of preserving with "The All New Ball Book of Canning and Preserving." Authored by the experts at the Ball Home Canning Test Kitchen, this comprehensive guide offers over 350 tested recipes for a variety of preserves, jams, pickles, and more. It's a must-have for any home cook looking to capture the flavors of summer in a jar. The 2016 edition, published by Texas Instruments Inc. Books, brings you up-to-date with the latest canning techniques and equipment. With 368 pages of detailed instructions and advice, along with vibrant illustrations, this trade paperback is an invaluable resource for both novices and seasoned canners alike.
- Buy it nowThe All New Ball Book Of Canning And Preserving: Over 350 of the Best
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About this product
Product Information
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.Product Identifiers
PublisherTIME Inc. Books
ISBN-100848746783
ISBN-139780848746780
UPC9780848746780
eBay Product ID (ePID)219253338
Product Key Features
AuthorBall Home Canning Test Kitchen
FormatPaperback
LanguageEnglish
TopicCooking
Publication Year2016
TypeCookbook
Number of Pages368 Pages
Book SeriesThe All New Ball Book of Canning and Preserving
IllustratorYes
Dimensions
Item Weight37.8 Oz, 37.4 Oz
Item Height1 in
Item Width8 in
Item Length9.1 in
Additional Product Features
Publication Date2016-05-31
Grade fromEleventh Grade
Grade toCollege Graduate Beginner
Reviews"Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe "This is not your grandmother's Ball Book-recipes include Asian Pear Kimchi and homemade Kombucha." - Eat Your Books "The Peach Bourbon Jam will make you reconsider buying store-bought ever again."- Extra Crispy "Beautifully illustrated with mouthwatering photography, the book offers simple step-by-step instructions on everything from fermenting and freezing to curing and smoking." - Southern Seasons Magazine "A must-have for beginners and experienced cooks will find it useful as well."- The News Observer "Stop what you're doing and make these blueberry-raspberry, Granny Smith, and peach-plum freezer jam recipes right now."- Grandparents.com, "Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe
Target AudienceTrade
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Ratings and reviews
Most relevant reviews
- 28 Jan, 2018Most favourable review
Ball canning & preserving Cookbook
I have several canning books old and new. First, Ball Canning and Preserving Books are all easy to use. I've never had a recipe that was bad. These books are one of the best for beginners or pro's canning. Direction's are fool proof, if you have questions Ball company customer reps. will assist. @@@@This book, has canning and preserving methods, and recipes included to use with your preserved item . Many more recipes then any other Ball preserving book I've seen. A great addition to have, or as a great gift.@@@@ I've been canning for over 45 years and this is a great value.Verified purchase: YesCondition: Pre-owned
- 02 Feb, 2022Most critical review
Good overall resource
I think this is a good resource for the home canner. Disappointed however in the recipes included. I expected there to be more recipes in this book for pressure canning ready made meals than it had. There are a lot of recipes for jams, condiments & sauces which is not what I was interested in. Good, just not what I had expected.Verified purchase: YesCondition: Pre-owned
- 18 May, 2021
Most Interesting and Informative
I bought my first Ball preserving/canning book about 35+ years ago. This was my learning book and guide for preserving vegetables and jam. It was a basic book about 1/4 inch thick but the instructions for water bath and pressure canning methods were explained well. I had to stop growing all my vegetables and canning about 15 years ago due to declining physical function due to medical issues. I bought this book out of curiosity and was so glad I did! It is full of wonderful and interesting recipes that can me made even if you don't want to "can" them and they can be downsized for family sized portions. Book looks great!Verified purchase: YesCondition: New
- 23 Aug, 2016
Packed with information!
This new Ball book of Canning and Preserving, has canning instructions and guidelines for the novice as well as the seasoned canner. Recipes and instructions for the water bath canning of jelly, jams, pie fillings, fruit butters, salsas and the how to's on pickling. Pressure canning of vegetables, soups and one jar meals, like chili and chicken stew! There is a section on freezing vegetables and fruits, along with a small section on preserving and the smoking and curing of bacon and ham. I think everyone will find something of value in this 368 page canning book!Verified purchase: YesCondition: New
- 16 Nov, 2021
Great item.
Purchased this book on a recommendation . Have not used it but ready for next year. Has many canning recipes.Verified purchase: YesCondition: New
- 28 Sep, 2021
great book
I have used a Ball canning book almost all of my 83 years, my older version was stolenVerified purchase: YesCondition: New
- 20 Sep, 2018
Go can't go wrong with BALL
This edition has more recipe photos with recipes than my other one. If you are a beginner canning then you might want to get the older edition it shows more pics of how to can and I like it better myself.Verified purchase: YesCondition: New
- 16 Aug, 2016
Canning with a different view
Herein is not only your usual recipe content , but some very different recipes to widen your canning experience.Verified purchase: YesCondition: New
- 06 Sep, 2022
All New Ball Book of Canning and Preserving: Over 350 of the Best Recipes
The book has gorgeous pictures,descriptions, charts, and instructions. For those with vision challenges, the instructional text font is a bit light/ soft throughout the book; whereas, the ingredients list is in bold and much easier to read.Verified purchase: YesCondition: New
- 30 Aug, 2017
Trusted canning resource
This is one of two books that can be completely trusted for SAFE canning and preserving. All recipes have been tested and approved as safe and botulism free. If you're new to canning or an experienced hand at it, this book should be in your library.Verified purchase: YesCondition: New
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