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Pie and Pastry Bible by Rose Levy Beranbaum (1998, Hardcover)
HPB-Emerald (43577)
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US $13.73
Approximately£10.23
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ISBN : 9780684813486. EAN : 9780684813486. Authors : Beranbaum, Rose Levy. The Pie and Pastry Bible. Title : The Pie and Pastry Bible. Pages : 704. Condition : Very Good.
- Buy it nowThe Pie and Pastry Bible, Beranbaum, Rose Levy, 9780684813486
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About this product
Product Identifiers
PublisherScribner
ISBN-100684813483
ISBN-139780684813486
eBay Product ID (ePID)220042
Product Key Features
Book TitlePie and Pastry Bibles
Number of Pages704 Pages
LanguageEnglish
TopicCourses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year1998
IllustratorYes
GenreCooking
AuthorRose Levy Beranbaum
FormatHardcover
Dimensions
Item Height1.9 in
Item Weight48.9 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN98-042869
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.8/65
Table Of ContentCONTENTS FOREWORD INTRODUCTION BASIC PASTRY INGREDIENTS WEIGHTS AND MEASURES Crusts Fruit Pies Chiffon Pies Meringue Pies and Tarts Custard Pies and Tarts Ice Cream Pies and Ice Creams Tarts and Tartlets Savory Tarts and Pies -- and Quiche Biscuits and Scones Fillo Strudel Puff Pastry and Croissant Danish Pastry Brioche Cream Puff Pastry Fillings and Toppings Sauces and Glazes Techniques Ingredients Equipment SOURCES ACKNOWLEDGMENTS INDEX
SynopsisThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time, The Pie and Pastry Bibleis your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tenderandflaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time
LC Classification NumberTX773
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Ratings and reviews
Most relevant reviews
- 14 Sep, 2016
The best on the subject
The author covers sweet to savory, and explains EVERYTHING. So, you learn the chemistry of cooking along with the art.Verified purchase: YesCondition: Pre-owned
- 11 Sep, 2018
Yummies for Our Tummies
A very nice recipe book for pie and pastry lovers--and I am one of those. I look forward to making and eating at least part of many of the tasty delights.Verified purchase: YesCondition: Pre-owned
- 12 Nov, 2019
Love this book!
Perfect book for creating perfect pies. You are not alone anymore trying to figure out the mystery of making pies. This book will guide you through the process. Highly recommend.Verified purchase: YesCondition: Pre-owned
- 22 Sep, 2020
Baking excellence
The book is in excellent condition and the content is compelling. I am tagging all the recipes that i want to to make for all the family to try.Verified purchase: YesCondition: Pre-owned
- 05 Oct, 2017
Clearly written with many recipies
Baking pies and pastry: How to do it and why, & what's needed. That's all that's necessary. I bought it for enlightenment on making pies, after looking it over, I will try pastry too.Verified purchase: YesCondition: Pre-owned
- 29 Jan, 2020
Fabulous!!
This is a remarkable book that also provides great baking tips!Verified purchase: YesCondition: Pre-owned
- 07 Feb, 2020
Awesome book at a great price!
Book is in great condition, just a little fading on the dust cover. Love it!Verified purchase: YesCondition: Pre-owned
- 23 Jan, 2020
It is thick like a bible with lots of information
Slow reading great information. I will take each step and recipe slowlyVerified purchase: YesCondition: Pre-owned
- 08 Dec, 2020
Helpful hints.
Good book with lots of helpful hints. Will be excited about trying out a lot of these recipes,Verified purchase: YesCondition: Pre-owned
- 15 Jul, 2020
Great kitchen basic.
Perfect for both the new cool or the old hand. Great ‘go to’ for all.Verified purchase: YesCondition: Pre-owned
