Estimated by Mon, 18 Aug - Fri, 22 AugEstimated delivery Mon, 18 Aug - Fri, 22 Aug
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Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable. Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw.
These Kelp flakes are versatile & easy to use , Adding vital nutrients to your soups , stews , casseroles , curries & chilli con carnes . As well as bringing out the taste & flavour in whatever you add them too . Just soak them in warm water for 5 to 10 minutes & add them to your cooking . Highly Recommended .