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Cauliflower Cookbook : Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners by Leanne Kitchen (2019, Hardcover)

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Good

Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.

About this product

Product Identifiers

PublisherSkyhorse Publishing Company, Incorporated

ISBN-101510745548

ISBN-139781510745544

eBay Product ID (ePID)22038377524

Product Key Features

Book TitleCauliflower Cookbook : Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners

Number of Pages144 Pages

LanguageEnglish

Publication Year2019

TopicHealth & Healing / General, Specific Ingredients / Vegetables, Courses & Dishes / General

GenreCooking

AuthorLeanne Kitchen

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight18.8 Oz

Item Length9 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

Synopsis70 delicious recipes that prove that too much cauliflower is never enough. Cauliflower, the world's most versatile and best-loved super vegetable, is all at once a healthy wholefood staple, a culinary fashion statement, and the key ingredient for a cozy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement.) The chameleon of the vegetable world, here are seventy recipes to prove Cauli's supreme status. Roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger's delight, cauliflower rice. Learn to make amazingly delicious and delectable recipes incorporating cauliflower, such as: Popcorn Hummus Parmesan Dip Crostini Pickles Salad Curry Paella Tacos Scones Muffins Brownies Cheesecake And much more The real Mr. Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked treats, and accompaniments. Bow down. The reign of cauliflower glory is upon us., 70 delicious recipes that prove that too much cauliflower is never enough. Cauliflower, the world's most versatile and bestloved super vegetable, is all at once a healthy wholefood staple, a culinary fashion statement, and the key ingredient for a cozy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement.) The chameleon of the vegetable world, here are seventy recipes to prove Cauli's supreme status. Roasted to golden perfection, barbecued, stirfried, baked whole or in a pizza crust, and of course, the carbdodger's delight, cauliflower rice. Learn to make amazingly delicious and delectable recipes incorporating cauliflower, such as: Popcorn Hummus Parmesan Dip Crostini Pickles Salad Curry Paella Tacos Scones Muffins Brownies Cheesecake And much more! The real Mr. Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked treats, and accompaniments. Bow down. The reign of cauliflower glory is upon us.