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Taste of Naples : Neapolitan Culture, Cuisine, and Cooking by Marlena Spieler (2018, Hardcover)

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Spieler includes chapters on pasta and pizza, festivals and celebrations, the fruit and vegetables that flourish in volcanic soil, and "how to eat like a Neapolitan.". The heart of the book, though, is the city's deeply embedded food culture, which Spieler explains is deeply intertwined with the penny-frugal but taste-rich habits of the poor: there are pages on the abundant San Marzano plum tomato ("fragrant, fleshy. and bright skin that peels off easily") and also plenty about pasta, such as linguine alle vongole, "one of the most iconic dishes.".

About this product

Product Identifiers

PublisherRowman & Littlefield Publishers, Incorporated

ISBN-101442251255

ISBN-139781442251250

eBay Product ID (ePID)22046683485

Product Key Features

Book TitleTaste of Naples : Neapolitan Culture, Cuisine, and Cooking

Number of Pages312 Pages

LanguageEnglish

Publication Year2018

TopicEurope / Italy, Food, Lodging & Transportation / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, History, Customs & Traditions

IllustratorYes

GenreTravel, Cooking, History, Social Science

AuthorMarlena Spieler

Book SeriesBig City Food Biographies Ser.

FormatHardcover