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From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine. "From its powerful and important dedication, to its enticing introduction, alluring photographs and recipes, the thrilling new cookbook Oaxaca accomplishes that rare feat of capturing a place so vividly it not only make you want to go there, it brings you there by simply picking up this wonderful tribute to a land and its people.