Earthscan Food and Agriculture Ser.: Good Farmer : Culture and Identity in Food and Agriculture by Paul Stock, Rob J. F. Burton, Lee-Ann Sutherland and Jérémie Forney (2020, Hardcover)
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Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research.