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Alaska Sourdough, Revised Edition : The Real Stuff by a Real Alaskan by Ruth Allman (2021, Hardcover)

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For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it--from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes.