 |
I was excited for my book to come as have a real sweet tooth and i am trying to avoid refined sugar. I love the look of all the recipes but found quite a few key ingredients were hard to source e.g cacao butter, blonde coconut nectar, kabocha squash, coconut nectar, moringa powder, palmyra nectar powder, praline paste etc. As you can see quite unusual and difficult outside the city sourcing. It is a shame that the author didn't offer substitutes that you could use. The desserts, biscuits, etc all look beautiful saying that but sadly i will only be able to make a selection.
Verified purchase: Yes | Condition: New
Having recently had to cut out gluten and dairy, this book is a lifesaver for me as a baker. It presents new challenges and gives me better ideas about how to grasp what gluten free baking is. The beginning of the book suggests staples for your pantry, which I've never seen in another cookbook and is honestly so helpful. Definitely would recommend.
Verified purchase: Yes | Condition: Pre-owned
Great book
Verified purchase: Yes | Condition: Pre-owned
Beautiful selection of recipes
Verified purchase: Yes | Condition: Pre-owned
Great!
Verified purchase: Yes | Condition: Pre-owned
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best-selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- You may also like
