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Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by America's Test Kitchen (2012, Hardcover)
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- Buy it nowThe Science of Good Cooking: Master- 1933615982, The Editors of Ameri, hardcover
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About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101933615982
ISBN-139781933615981
eBay Product ID (ePID)221108399
Product Key Features
Book TitleScience of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Number of Pages504 Pages
LanguageEnglish
Publication Year2012
TopicReference, General, Methods / General, Methods / Baking
IllustratorYes
GenreCooking
AuthorAmerica's Test Kitchen
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight64.6 oz.
Item Length10.7 in
Item Width9.1 in
Additional Product Features
Intended AudienceTrade
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