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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] by Ken Forkish (Hardcover, 2016)
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Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home, Hardcover by Forkish, Ken; Weiner, Alan (PHT), ISBN 160774838X, ISBN-13 9781607748380, Brand New, Free P&P in the UK Offers an in-depth explanation of the complicated mechanics of preparing excellent pizza dough, along with dozens of recipes for a wide range of pizza styles, from Neapolitan and American pan to gluten-free and New York.
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About this product
Product Information
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style- Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. The James Beard and IACP Award-winning author of Flour Water Salt Yeastand one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. If there were ever to be a bible for all things pizza-and I mean all things-Ken Forkish has just written it. -Marc Vetri, author ofMastering Pastaand owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes-same-day Saturday doughs that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough-each of which results in the best, most texturally sublime crust you've ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover-and inspire you to create your own signature pies, just the way you like them.Product Identifiers
PublisherRandom House USA INC International Concepts
ISBN-139781607748380
eBay Product ID (ePID)221134319
Product Key Features
Book TitleThe Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
AuthorKen Forkish
FormatHardcover
LanguageEnglish
TopicCooking
Publication Year2016
Number of Pages256 Pages
Dimensions
Item Height262mm
Item Width211mm
Item Weight1106g
Additional Product Features
Title_AuthorKen Forkish
Country/Region of ManufactureUnited States
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Ratings and reviews
Most relevant reviews
- 07 Apr, 2021
Good book but too much repetition
I loved the author's pizza recipes in his first book (Flour Water Salt Yeast), so jumped at the opportunity to purchase his 2nd book which is all about pizza! The book in itself is good, however I feel like the author repeats the same concepts over and over in regards to the different pizza styles. That being said, a big chunk of the book deals with pizza recipes (as in, different toppings), which I found interesting. Good selection of pizza dough recipes too, the ones I've tried so far were very good and an improvement to the recipes in the 1st book. Would have liked to see one or two recipes using different percentages of wholewheat flour though.Verified purchase: YesCondition: New
