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The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake (Hardcover, 2016)

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Indulge in a culinary adventure with "The A-Z of Eating: A Flavour Map for Adventurous Cooks" by Felicity Cloake. This hardback cookbook features 384 pages filled with delicious recipes and flavourful dishes.

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This is a book to shake you out of your recipe rut and make you start to think about food, and cook it, in an entirely new way. 'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious- beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes- salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way. %%%'Full of recipes you want to cook' - Diana Henry From the Guardian's 'How to Make' food columnist, and the author of Perfect and Perfect Too. This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious- beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes- salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way. %%%'Full of recipes you want to cook' - Diana Henry From the Guardian's 'How to Make' food columnist, and the author of Perfect and Perfect Too. This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious- beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And ther

Product Identifiers

Publisher
Penguin Books LTD
ISBN-13
9780241003138
eBay Product ID (ePID)
221166599

Product Key Features

Book Title
The A-Z of Eating: a Flavour Map for the Adventurous Cook
Author
Felicity Cloake
Format
Hardcover
Language
English
Publication Year
2016
Genre
Cookbooks, Food & Drink
Number of Pages
384 Pages

Dimensions

Item Height
251mm
Item Width
197mm
Item Weight
1320g

Additional Product Features

Title_Author
Felicity Cloake
Country/Region of Manufacture
United Kingdom

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5 out of 5 stars
by jakki.ds201210 Aug, 2016
This was a birthday gift and the recipient was delighted with it.
Verified purchase: Yes | Condition: New

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