Picture 1 of 2

A Thyme and Place: Medieval Feasts and Recipes for the - HardBack NEW Lisa Grav - Picture 2 of 2

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table by Tricia Cohen, Lisa Graves (Hardcover, 2016)

BuyItNowBooks (334969)

99% positive Feedback

Price:

£17.11

Free postage

Estimated delivery Tue, 10 Jun - Tue, 17 Jun

Returns:

60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

Author:-Lisa Graves (Author), Tricia Cohen(Author). Publisher Date:-23 Jun. 2016.

About this product

Product Information

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery-or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes.